Green Coffee Bean in the News and Research
Green Coffee Beans are fresh coffee beans that haven't been roasted.
Standard coffee beans have been roasted at 475 degrees Fahrenheit, and that's where their dark color comes from.
The roasting process also causes Green Coffee Beans to lose roughly 90% of their primary fat-burning and anti-oxidant component, i.e. Chlorogenic Acid.
In their 100% pure form, Green Coffee Beans are quickly becoming a major breakthrough in the science of weight loss and natural health.
In a study (See note * ) presented at the American Chemical Society's spring national meeting in San Diego, 16 overweight young adults took, by turns, a low dosage of green coffee bean extract, a high dose of the same green coffee supplement, and a placebo.
Though the study was small, the results were striking: subjects taking the full dose of the green coffee extract reduced their overall body weight by 10.5% and lost an average of 17.5 pounds in 22 weeks!
Green Coffee Beans have been shown to inhibit fat absorption and also stimulate the activation of fat metabolism in the liver, both major supporters of weight reduction.
The Chlorogenic acid found in Green Coffee Beans is a natural phytochemical that is found in a wide array of plants, with very high concentrations in Green Coffee Beans, and has been found to inhibit the release of glucose into the blood, particularly after meals, and appears to help people lose weight as a result.
The Chlorogenic acid may also be able to induce body fat loss by increasing body heat produced, thus promoting thermogenesis, the natural burning of fat for energy. It's also believed to reduce the generation of new fat cells due to its superior anti-oxidant effects.
 |
| Green Coffee Bean Max: get your free bottle, today! |
Note (*): the 22-week study was conducted to examine the efficacy and safety of a commercial green coffee extract product at reducing weight and body mass in 16 overweight adults. Further details, here:
www.ncbi.nlm.nih.gov/pmc/articles/PMC3267522/
